Upscale Southern Scrumptiousness

I just died and went to heaven. Seriously. I went with mis amigos to Sauce, which is an amazing San Francisco restaurant, and had the following: peach and bourbon ribs, shrimp and smoked gouda cheese brulee, pan-seared loch duart salmon and cookie dough bon bons. Yeah. It was just too good and more than I expected for this San Francisco restaurant. I also found out that they have "Twos-day," where you can get three courses and a bottle of wine for only $60. Uh, sign me up. I would definitely check out this San Francisco restaurant. And FYI: it's located at 131 Gough St (between Lily St & Oak St.