Monday, March 29, 2010

A Special Treat in San Fran

Despite the overload of tourist-y stuff at Fisherman's Wharf, one of my favorite San Francisco restaurants is there - Gary Danko. For special occasions, this is the place to go - anniversaries, birthdays, etc. It serves the polished Americana food that I love and although, it's a bit pricey, it's too amazing to pass up. You must get the Seared Sonoma Foie Gras with Caramelized Red Onions and Fuji Apples and the chocolate souffle for dessert. For the appetizer, you MUST order the Savory Tart of Butternut Squash, Cipollini Onions, Gruyre and Goat Cheese Mousse. After that, you can die happy. This life-changing San Francisco restaurant is located at 800 N Point St. My other speck of advice for this San Francisco restaurant? Don't look at the bill when it comes - just throw down your card.

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